Malay Chicken Curry (Kari Ayam)

Get ready to cook

Method:

1. Boil potatoes until cooked but firm.

2. In a saucepan, heat up some cooking oil to medium heat. Add onions; stir fry at a low heat for 3-4mins. Add chicken; raise heat and stir fry for 4-5mins or until cooked. Add Malay Curry Paste; mix well and stir fry for 1-2mins.

3. Add coconut milk and cooked potato; mix well and bring to boil. Reduce heat and simmer for 15-20min to desired consistency. Garnish and serve.

Ingredients:

400g Malay Curry Paste

800ml tinned coconut milk

1.2kg diced chicken thigh

200g diced white onion

400g diced white potato

15g chopped coriander to garnish

Photo Credit: Alpha - creative commons

About this dish

10 portions

2 Medium

Serves:

Malay Curry Paste

Chilli Rating:

Product:

Serving:

Serve with white rice or roti bread.

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