Malaysian Coconut and Turmeric Vegetable Curry (Sayur Lodeh) (V) (VGN)
Get ready to cook
1. In large lidded pan, heat up some cooking oil to medium high heat. Add vegetables; stir fry for 4-5mins.
2. Add Malay Curry Paste; mix well and stir fry for 1-2 minutes.
3. Add coconut milk; mix well. Bring to boil then lower heat to simmer for 15-20mins to desired consistency. Garnish and serve.
400g Malay Curry Paste
800ml tinned coconut milk
500g diced aubergine
500g sliced carrots
400g cut green beans
400g cauliflower, cut into florets
15g chopped coriander to garnish
About this dish
Malay Curry Paste
Serve with white rice or roti bread.