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LET YOUR TASTE BUDS TRAVEL!

Malaysian Coconut and Turmeric Vegetable Curry (Sayur Lodeh) (V) (VGN)

Get ready to cook

Method:

1. In large lidded pan, heat up some cooking oil to medium high heat. Add vegetables; stir fry for 4-5mins.

2. Add Malay Curry Paste; mix well and stir fry for 1-2 minutes.

3. Add coconut milk; mix well. Bring to boil then lower heat to simmer for 15-20mins to desired consistency. Garnish and serve.

Ingredients:

400g Malay Curry Paste

800ml tinned coconut milk

500g diced aubergine

500g sliced carrots

400g cut green beans

400g cauliflower, cut into florets

15g chopped coriander to garnish

Photo Credit:  Mark Bonica  - Creative commons

About this dish

10 portions

2 Medium

Serves:

Malay Curry Paste

Chilli Rating:

Product:

Serving:

Serve with white rice or roti bread.

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