Malaysian Goat Curry (Kari Kambing)

Get ready to cook

Method: 

1. In a sauce pan, stir fry onions until soft and golden. Add Malay Curry Paste, stir fry for 2-3mins until fragrant. Add goat; stir fry for 2-3mins.

2. Add coconut milk and diced tomatoes; mix well and bring to a boil. Lower heat, partially cover and simmer for 1 hour. Keep watch and add some water if needed. Add diced potato and cook for 30mins until meat and potatoes are tender and sauce thickens.

3. Garnish and serve with Carrot-Cumin Pilaf.

Ingredients:

400g Malay Curry Paste

400ml coconut milk

400g diced tinned tomatoes

1.2kg diced goat meat 

400g diced white potato

200g diced white onion

15g chopped coriander to garnish

Photo Credit: Beck - creative commons

About this dish

10 portions

2 Medium

Serves:

Malay Curry Paste

Chilli Rating:

Product:

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