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LET YOUR TASTE BUDS TRAVEL!

Malaysian Lemongrass Chilli BBQ Fish (Ikan Bakar)

Get ready to cook

Method:

1. Lay fish fillets in a single layer on a tray lined with baking paper. Top each fillet with 2 tablespoons of Panggang Paste.

2. Preheat the oven to 180°C. Bake fillets for 25-30 minutes or until cooked.

3. Garnish and serve.

Ingredients:

400g Panggang Paste

10 fish fillets (e.g. cod, salmon, haddock)

10 lime wedges to garnish

Photo credit: Kong - creative commons

About this dish

10 portions

2 Medium

Serves:

Panggang Paste

Chilli Rating:

Product:

Serving:

Serve with white rice.

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