Malaysian Sambal Chilli Noodles
Get ready to cook
1. Boil noodles until cooked but firm. Drain and add a little oil to prevent sticking.
2. In a pan, heat some oil to medium heat. Add onions; stir fry for 2-3mins. Add carrots and cabbage; stir fry 3-4mins or until cooked. Add Panggang Paste; mix well and cook for 1-2mins.
3. Add mixture to noodles and mix well until noodles are evenly coated with sauce.
4. Garnish and serve as a side dish.
200g Panggang Paste
700g dried wheat noodles (to make approx. 1.4kg cooked noodles)
100g sliced white onion
100g shredded carrots
100g shredded cabbage
Optional: Fried shallots and lime wedges to garnish
About this dish
Noodles may be stir fried together with ingredients and paste if desired.