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Malaysian Sambal Chilli Noodles

Get ready to cook

Method:

1. Boil noodles until cooked but firm. Drain and add a little oil to prevent sticking.

2. In a pan, heat some oil to medium heat. Add onions; stir fry for 2-3mins.  Add carrots and cabbage; stir fry 3-4mins or until cooked. Add Panggang Paste; mix well and cook for 1-2mins.

3. Add mixture to noodles and mix well until noodles are evenly coated with sauce. 

4. Garnish and serve as a side dish.

Ingredients:

200g Panggang Paste

700g dried wheat noodles (to make approx. 1.4kg cooked noodles)

100g sliced white onion

100g shredded carrots

100g shredded cabbage

Optional: Fried shallots and lime wedges to garnish

About this dish

10 portions

2 Medium

Serves:

Panggang Paste

Chilli Rating:

Product:

Option:

Noodles may be stir fried together with ingredients and paste if desired.

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