Masala Chickpea Rice (V) (VGN)

Get ready to cook

Method:

1. Cook rice as per instruction.

2. Fold in Sri Lankan Curry Paste, coconut milk, chickpeas and coriander into the hot rice. Mix well until rice is evenly coated with sauce.

3. Plate up and serve immediately as a side dish.

Option: Rice may be stir fried together with ingredients and paste if desired.

Ingredients:

200g Sri Lankan Curry Paste

100g tinned coconut milk

400g uncooked white rice (to make approx. 1.2kg cooked rice)

400g tinned chickpeas

15g chopped coriander to garnish

About this dish

10 portions

2 Medium

Serves:

Sri Lankan Curry Paste

Chilli Rating:

Product:

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