Mexican Bean Chilli Mac ‘n’ Cheese (V)

Get ready to cook

Method:

1. Cook macaroni as per packet instructions; drain.

2. In a large casserole dish, add beans, tomato soup and Mexican Chilli Orange Paste; mix well and bake in a fan oven at 180°C for 10-15mins.

3. Mix in cooked macaroni and cheese. Bake for a further 10-15mins until golden.

4. Remove from heat and serve immediately.

Ingredients:

400g Mexican Chilli Orange Paste

250g tinned kidney beans

250g tinned black beans 

200g tinned cream of tomato soup

500g dried macaroni  

500g grated cheddar cheese

Optional: Diced red onion, spring onion and more cheese to garnish

Photo Credit:jeffreyw - creative commons

About this dish

10 portions

1 Mild

Serves:

Mexican Orange Chilli Paste

Chilli Rating:

Product:

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