Mint & Pomelo Prawn Salad

Get ready to cook

Method:

1. Mix dressing ingredients together.

2. Toss salad ingredients in dressing; garnish and serve.

Ingredients:

Dressing

150g Sweet Tamarind Sauce

100g sweet chilli sauce

Juice of ½ lime 

Salad

15 cooked king prawns, halved lengthways 200g pomelo, segmented*

200g shredded carrot

150g sliced cucumber

20g coriander, chopped

20 mint leaves, chopped

Optional: 50g peanuts to garnish

*can substitute with grapefruit

About this dish

5 to 6 portions

1 Mild

Serves:

Sweet Tamarind Sauce

Chilli Rating:

Product:

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