Nasi Goreng Fried Rice
Get ready to cook
1. Cook rice as per packet instructions; set aside.
2. In a pan heat up some oil to medium heat. Add onions; stir fry for 2-3mins. Add carrots and green beans; stir fry for 3-4mins. Add Nasi Goreng Paste; mix well and cook for 1-2mins.
3. Add mixture into rice and fold in until rice is evenly coated in sauce. Garnish and serve as a side dish.
Option: Rice may be stir fried together with ingredients and paste if desired
200g Nasi Goreng Paste
500g uncooked white rice (to make approx. 1.5kg cooked rice)
100g diced white onion
100g diced green beans
100g julienned carrot
2 sliced spring onions to garnish