Nasi Goreng Fried Rice

Get ready to cook

Method:

1. Cook rice as per packet instructions; set aside.

2. In a pan heat up some oil to medium heat. Add onions; stir fry for 2-3mins. Add carrots and green beans; stir fry for 3-4mins. Add Nasi Goreng Paste; mix well and cook for 1-2mins.

3. Add mixture into rice and fold in until rice is evenly coated in sauce. Garnish and serve as a side dish.

 

Option: Rice may be stir fried together with ingredients and paste if desired

Ingredients:

200g Nasi Goreng Paste

500g uncooked white rice (to make approx. 1.5kg cooked rice)

100g diced white onion

100g diced green beans

100g julienned carrot

2 sliced spring onions to garnish

About this dish

10 portions

2 Medium

Serves:

Nasi Goreng Paste

Chilli Rating:

Product:

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