Nasi Goreng Fried Rice and Chicken Satay Skewers with Coconut Peanut Sauce

Get ready to cook

Method: 

1. For skewers, place diced chicken in a large bowl. Add Nasi Goreng Paste and coconut milk; mix well and marinate overnight or for at least 30mins. Skewer and grill.

2. For peanut sauce, in a pan, add Satay Paste and coconut milk; mix well and heat until sauce thickens.

3. For rice, heat some oil in a pan to medium-high heat. Add carrot, green beans and spring onion; stir fry 1-2mins. Add chilled rice and stir fry for 1-2mins. Add Nasi Goreng Paste; mix well and stir fry for 2-3mins and heat through.

4. To assemble, place rice in the centre of a plate. Place salad on one side. Place 3 skewers on the other and drizzle with peanut sauce. Top rice with a fried egg and prawn crackers. Serve immediately.

Ingredients:

Fried Rice

200g Nasi Goreng Paste

1.2kg cooked Thai jasmine rice, chilled overnight

200g shredded carrot

200g green beans

3 sliced spring onions

 

Chicken Skewers

15 chicken thighs, diced

150g Nasi Goreng Paste

100ml coconut milk

30 wooden skewers

Coconut Peanut Sauce

225g Satay Paste

225ml coconut milk

 

Salad

1 sliced cucumber

2 sliced tomatoes

 

Optional: Prawn crackers

About this dish

10 portions

2 Medium

Serves:

Satay Paste - Nasi Goreng Paste

Chilli Rating:

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