Nasi Goreng Fried Rice with Prawns

Get ready to cook

Method:

1. Cook rice as per packet instructions; chill in refrigerator overnight.
2. In a pan, heat up some cooking oil to a medium high heat. Add carrots, green beans and spring onion; stir fry for 2-3mins. Add prawns; stir fry for 1-2mins or until cooked. 
3. Add rice and Nasi Goreng Paste; mix well and stir fry for 3-4 minutes until piping hot.
4. Serve with fried egg on top, prawn crackers and lime wedge.

Ingredients:

400g Nasi Goreng Paste

600g uncooked basmati white rice (approx. 1.8kg cooked rice; cook then chill in refrigerator)
600g peeled prawns or shredded chicken
150g shredded carrot 
150g diced green beans
10 spring onions, finely sliced
10 fried eggs
10 lime wedges to garnish
Optional: prawn crackers

Photo Credit: Mike - creative commons

About this dish

10 Portions

2 Medium

Serves:

Nasi Goreng Paste

Chilli Rating:

Product:

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Nasi Goreng Fried Rice with Prawns

 Chilli:

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