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LET YOUR TASTE BUDS TRAVEL!

Orange, Mint & Sichuan Pepper Prawn Noodle Salad

Get ready to cook

Method:

1. Mix dressing ingredients together.

2. Toss salad ingredients in dressing and lime juice; garnish and serve.

Ingredients:

Salad

200g cooked prawns*

200g chilled rice vermicelli noodles

100g shredded carrot

100g seeded and sliced cucumber

100g diced orange segments

50g sliced tomato

15g mint, chopped

15g coriander, chopped

1 lime juiced

Optional: crushed peanuts to garnish

Dressing 

125g Pepper and Ginger Paste

125g sweet chilli sauce 

50g orange juice

 

*for a vegan option, substitute with edamame or pan fried tofu

Photo Credit: Glen MacLarty - Creative Commons  
 

About this dish

5-6 Portions

2 Medium

Serves:

Pink Pepper Ginger Paste

Chilli Rating:

Product:

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