Pork Sorpotel

Get ready to cook

Method: 

1. In a sauce pan, stir fry onions until soft and golden. Add bay leaves and Masala Goa Paste; stir fry for 2-3mins. Add pork, stir fry until cooked.

2. Add blended tomatoes; mix well and bring to boil. Lower heat, partially cover and simmer for 1 hour. Keep watch and add some water if needed.

3. Garnish and serve with Carrot-Cumin Pilaf.

Ingredients:

400g Masala Goa Paste

800ml tinned plum tomatoes, blended

1.6kg diced pork shoulder* 

200g diced white onion

3 bay leaves

15g chopped coriander to garnish

 

*if desired, substitute with:

1.2kg diced pork shoulder

400g diced red pepper

About this dish

10 portion

2 Medium

Serves:

Masala Goa Paste

Chilli Rating:

Product:

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