Portuguese Coconut Piri Piri Seafood Paella

Get ready to cook

Method: 

1. In a large pan, heat some cooking oil. Add rice and 200g Mozambican Coconut Piri Piri Paste; stir fry for 2-3mins. Add parsley, rosemary, tinned chopped tomatoes, chicken stock; mix well. Bring to boil and reduce to medium-low heat. Simmer for 20mins. Add more stock if needed.

2. In a separate pan, stir fry peppers. Add chicken, chorizo and 200g Mozambican Coconut Piri Piri Paste; cook for 10mins. Add mixed seafood and peas; stir fry until cooked.

3. Plate up rice and top with chicken and seafood mixture. 

Ingredients:

400g Mozambican Coconut Piri Piri Paste

2 teaspoons rosemary

600g diced chicken thigh

400g mixed seafood

200g diced chorizo

200g diced red peppers

200g frozen peas

400g paella rice

400g tinned chopped tomatoes

600ml chicken stock 

30g chopped parsley

 

Optional: 10 lemon wedges

About this dish

10 portions

3 Hot

Serves:

Mozambican Coconut Piri Piri

Chilli Rating:

Product:

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