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Portuguese Prego Steak Roll with Piri Piri Dressing

Get ready to cook

Method:

1. Marinate steaks in 150g Mozambican Coconut Piri Piri for at least 30 minutes. Pan fry until cooked.

2. Spread the top and bottom halves of each roll with mayonnaise. Top the bottom roll with salad, steak, 2 teaspoons Mozambican Coconut Piri Piri and fried onions.

3. Cover with top roll and serve.

Ingredients:

250g Mozambican Coconut Piri Piri

10 thin sliced minute steaks

10 white rolls

250g fried sliced onions

Salad (e.g. lettuce leaf)

150g mayonnaise

About this dish

10 Rolls

2 Medium

Serves:

Mozambican Coconut Piri Piri

Chilli Rating:

Product:

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