+44 208 068 8001
67 Wingate Square, London, SW4 0AF

© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!

Roadside BBQ Chicken with Cinnamon Mayo Dressing

Get ready to cook

Method:

1. For dressing, mix 150g Mexican Chilli Orange Paste with 150g mayonnaise.

2. Score and marinate chicken pieces in 250g Mexican Chilli Orange Paste for at least 30 minutes.

3. Pre-heat fan oven to 180°C. Bake chicken for 25-30 minutes or until cooked.

4. Top each chicken thigh with 1 tablespoon dressing; garnish and serve.

Ingredients:

400g Street Food Mexican Chilli Orange Paste

20 boneless chicken thighs

150g mayonnaise

20 lime wedges to garnish

About this dish

10 portions

1 Mild

Serves:

Mexican Orange Chilli Paste

Chilli Rating:

Product:

You might also like to try

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Fiery Red Obe Ata Chicken Stew

 Chilli:

2 Medium

Ingredients:

7

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Vietnamese Smoky Orange-Lemongrass Chicken

 Chilli:

2 Medium

Ingredients:

7

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Somali Yoghurt-Coconut Chicken

 Chilli:

2 Medium

Ingredients:

9