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Roadside BBQ Chicken with Cinnamon Mayo Dressing

Get ready to cook

Method:

1. For dressing, mix 150g Mexican Chilli Orange Paste with 150g mayonnaise.

2. Score and marinate chicken pieces in 250g Mexican Chilli Orange Paste for at least 30 minutes.

3. Pre-heat fan oven to 180°C. Bake chicken for 25-30 minutes or until cooked.

4. Top each chicken thigh with 1 tablespoon dressing; garnish and serve.

Ingredients:

400g Street Food Mexican Chilli Orange Paste

20 boneless chicken thighs

150g mayonnaise

20 lime wedges to garnish

About this dish
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10 portions

1 Mild

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Serves:

Mexican Orange Chilli Paste

Chilli Rating:

Product:

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