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Roasted Cauliflower with Tahini-Chimichurri (VGN)

Get ready to cook

Method: 

1. Preheat fan oven to 180°C.

2. In a bowl, toss cauliflower florets in 2 Tbsp olive oil and Cuban Chimichurri. Spread evenly on a baking tray lined with parchment and roast in the oven for 20mins, turning halfway.

3. To serve, remove from heat and drizzle with tahini. Garnish and serve immediately.

Ingredients:

1 whole cauliflower, cut into florets

150g Cuban Chimichurri

2 Tbsp tahini

1 Tbsp toasted pine nuts, to garnish

5g chopped coriander, to garnish

5g chopped chives, to garnish

Photo Credit: Krista - creative commons

About this dish

4 portions

2 Medium

Serves:

Cuban Chimichurri

Chilli Rating:

Product:

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