Roasted Wings in Sweet Chinese BBQ Sauce

Get ready to cook

Method:

1. Cut each wing into half. Pat dry with paper towels and put the wings in a bowl; toss with salt, pepper, baking powder and oil.

2. Pre-heat an oven to 120°C. Place a wire rack on a baking tray. Place the wings on the rack in a single layer.

3. Bake the wings for 30 minutes. Raise the temperature to 215-220°C; bake for a further 40-50 minutes until golden and crispy. Leave to rest for 5 minutes.

4. In a large pan, heat up the Shandong Sweet Paste. Let it bubble for 5-6 minutes until sticky. Add the chicken wings and toss until evenly coated. Garnish and serve immediately.

Ingredients:

1.5kg chicken wings

400g Shandong Sweet Paste

½ tsp salt

½ tsp pepper

2 Tbsp baking powder

1 Tbsp cooking oil

¼ bunch spring onion, chopped to garnish

Photo Credit: Alpha - Creative commons

About this dish

10 portions

No Chilli

Serves:

Shandong Sweet Paste

Chilli Rating:

Product:

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