Satay Peanut Sauce (V) (VGN)

Get ready to cook

Method:

1. Mix Satay Paste with coconut milk. Microwave at high setting for 10-15 seconds or until piping hot.

2. Serve as a dip or use as a dressing for chicken satay or other skewered meats.

Ingredients:

150g Satay Paste

150g tinned coconut milk

About this dish

10 portions

1 Mild

Serves:

Satay Paste

Chilli Rating:

Product:

You might also like to try

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Carrot-Cumin Pilaf Rice (V) (VGN)

 Chilli:

2 Medium

Ingredients:

6

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

African Fire Bean Stew (V) (VGN)

 Chilli:

2 Medium

Ingredients:

7

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Korean Sesame Noodles (V) (VGN)

 Chilli:

No Chilli

Ingredients:

6

+44 208 068 8001
67 Wingate Square, London, SW4 0AF

© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!