Scottish Whisky & Marmalade Ribs

Get ready to cook

Method: 

1. Mix whisky and marmalade with Mexican Chilli Orange Paste; brush onto ribs.

2. Pre-heat fan oven to 180°C. Bake ribs for 15-20 minutes until heated through and caramalised. Serve immediately.

Ingredients:

400g Mexican Chilli Orange Paste

100ml Scottish whisky

150g good marmalade

10 slow cooked rib racks 

About this dish

10 rack ribs

1 Mild

Serves:

Mexican Orange Chilli Paste

Chilli Rating:

Product:

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