Scottish Whisky & Marmalade Ribs
Get ready to cook
1. Mix whisky and marmalade with Mexican Chilli Orange Paste; brush onto ribs.
2. Pre-heat fan oven to 180°C. Bake ribs for 15-20 minutes until heated through and caramalised. Serve immediately.
100ml Scottish whisky
150g good marmalade
10 slow cooked rib racks