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Smashed Ginger & Black Beer Braised Pork Belly

Get ready to cook

Method:

1. Cut  pork belly into ¾ inch thick pieces; set aside. Wash ginger and cut  into chunks. Using the flat side of a cleaver, press down to smash the  ginger.

2.  Heat some oil in a lidded pot to medium heat. Add ginger and stir fry  for 2-3mins to infuse oil. Raise heat and add pork belly. Stir fry for  2-3mins to brown.

3. Add  Shandong Sweet Paste; lower heat and stir fry for 2-3mins. Add black  beer, water and orange juice; mix well. Bring to boil then simmer for  45mins-1hr, stirring occasionally, until pork is tender and sauce is  reduced.

Ingredients:

400g Shandong Sweet Paste

1.5kg pork belly

660ml black beer or stout (2 bottles)

300ml water

300ml orange juice

100g ginger

Photo Credit:  Lou Stejskal  -  creative commons

About this dish

10 Portions

1 Mild

Serves:

Shandong Sweet Paste

Chilli Rating:

Product:

Serving: Serve with white rice and Tiger Salad. 

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