Smoky Coffee-Braised Pulled Pork Tacos

Get ready to cook

Method:

1. Mix coffee into 150g Mexican Chilli Orange Paste; add and toss cooked pulled pork to flavour.

2. For dressing, mix 50g Mexican Chilli Orange Paste with 50g sour cream.

3. Top each taco with pulled pork, toppings and dressing.

Ingredients:

200g Mexican Chilli Orange Paste

400g slow cooked pulled pork

1 strong expresso shot

10 soft mini tortillas

Toppings (shredded lettuce, black beans, diced red onion, corn)

50g sour cream

About this dish

10 tacos

2 Medium

Serves:

Mexican Orange Chilli Paste

Chilli Rating:

Product:

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