Smoky Cranberry Turkey Burger with Cinnamon-Onion Jam

Get ready to cook

Method:

1. In a large bowl, mix turkey mince with breadcrumbs, Shandong Sweet Paste, cranberries, parsley and smoked paprika. Form into 10 equal patties then pan fry or oven bake to cook.
2. Prepare the onion jam in the meantime by heating a saucepan to medium heat. Add a little oil then red onion. Lower heat and slow cook for 20-30mins, stirring regularly, until onions soften and caramalise. Once ready, add Shandong Sweet Paste and cook for 1-2mins, stirring. Set jam aside.
3. Assemble burgers by spreading buns with mayonnaise. To each bottom bun add lettuce leaves and carrot. Add turkey patty, cheese slice and top with onion jam. Cover with top bun and serve.

Ingredients:
Turkey Burgers
1.2kg turkey thigh mince
20g dried breadcrumbs
200g Shandong Sweet Paste
75g dried cranberries, chopped
10g fresh parsley, chopped
10g smoked paprika
10 brioche/burger buns
10 cheese slices
Shredded carrot
Lettuce leaves
Mayonnaise/butter

Onion Jam
400g diced red onion
100g Shandong Sweet Paste

About this dish

10 Portions

No Chilli

Serves:

Shandong Sweet Paste

Chilli Rating:

Product:

You might also like to try

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Smoky Cranberry Turkey Burger with Cinnamon-Onion Jam

Ingredients:

11

 Chilli:

No Chilli

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Spicy Cumin Turkey Stir Fry

Ingredients:

6

 Chilli:

2 Medium

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Turkey Shepherd’s Pie with Butternut Mash

Ingredients:

11

 Chilli:

No Chilli

+44 208 068 8001
67 Wingate Square, London, SW4 0AF

© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!