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South American Minted Lamb Chops

Get ready to cook

Method:

1. Reserve half of the Cuban Chimichurri.

2. Rub the remaining Cuban Chimichurri over the lamb chops;  leave to marinate overnight.

3. Griddle or pan fry until cooked.

3. Plate up, dress with 1 tablespoon Cuban Chimichurri, garnish and serve.

Ingredients:

400g Cuban Chimichurri

10 lamb chops

Optional: 15g chopped parsley to garnish

About this dish

10 portions

2 Medium

Serves:

Cuban Chimichurri

Chilli Rating:

Product:

Serving:

Serve with Herby New Potatoes.

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