Spicy African Rice and Beans (V) (VGN)
Get ready to cook
1. Steam rice until cooked. Set aside.
2. In a pan, stir fry Mozambican Coconut Piri Piri for 1-2mins. Add kidney beans and coconut milk; cook for 2-3mins.
3. Add pan mixture and coriander to rice; gently fold in until rice is evenly coated with sauce. Serve.
*Rice can be chilled overnight then stir fried with ingredients if desired.
200g Mozambican Coconut Piri Piri
100ml tinned coconut milk
400g uncooked rice (to make approx 1.2kg cooked white long grain rice)
400g tinned kidney beans
15g chopped coriander