Spicy Japanese Prawn Udon

Get ready to cook

Method:

1. Cook noodles as per packet instructions; wash under cold running water to prevent sticking.

2. In a pan, heat up some cooking oil to a medium high heat. Add spring onion, carrot and beansprouts; stir fry for 30 seconds. Add noodles and prawns; stir fry for 1-2 minutes or until cooked. Add scrambled egg; mix well.

3. Add Nasi Goreng Sauce; stir fry for 1-2 minutes until piping hot; serve immediately.

Ingredients:

2 tablespoons Nasi Goreng Paste

100g dried udon noodles

1 spring onion, sliced

20g beansprouts

20g shredded carrot

1 egg, scrambled

5 prawns, peeled 

About this dish

Single portion

2 Medium

Serves:

Nasi Goreng Paste

Chilli Rating:

Product:

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