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Spicy Sichuan Pepperoni Pizza Sliders

Get ready to cook

Method:

1. Gather 10 soft white bread rolls; halve lengthways.

2. Place bottom buns in a baking tray; spread with tomato passata each.

3. Top each with caramalised onions, 1 tablespoon Pink Pepper Ginger Paste, 3 pepperoni slices and grated cheese.

4. Cover with top buns and brush with melted butter. Sprinkle with dried oregano.

5. Bake in fan oven at 175°C for 20 minutes; serve immediately.

Ingredients:

10 soft white bread rolls

150g passata

200g caramalised sliced white onions

30 pepperoni slices

150g Pink Pepper Ginger Paste

200g grated mild cheese (e.g. swiss, mozzarella)

50g melted butter

1 teaspoon dried oregano

About this dish

10 portions

3 Hot

Serves:

Pink Pepper Ginger Paste

Chilli Rating:

Product:

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