Sri Lankan Shredded Coconut Prawns

Get ready to cook

Method: 

1. In a sauce pan, stir fry onions until soft and golden. Add desiccated coconut; stir fry for 1-2mins. Add Sri Lankan Curry Paste, stir fry for 1-2mins.

2. Add coconut milk; mix well and heat through. Add prawns; heat until cooked and sauce thickens.

3. Garnish and serve with Chickpea Pilaf and naan bread.

Ingredients:

400g Sri Lankan Curry Paste

800ml coconut milk

1.5kg shelled prawns*

200g diced white onion

100g desiccated coconut

15g chopped coriander to garnish

 

*if desired, substitute with:

1.2kg shelled prawns

300g cut green beans

About this dish

10 portions

2 Medium

Serves:

Sri Lankan Curry Paste

Chilli Rating:

Product:

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