Sticky Bacon English Breakfast Burger with Tamarind Ketchup

Get ready to cook

Method:

1. Pan fry beef burgers.

2. Place bacon rashers on a baking tray lined with parchment. Brush with 100g Sweet Tamarind Sauce. Grill in oven until cooked.

3. For dressing, mix 100g Sweet Tamarind Sauce with ketchup.

4. Slice buns and spread with mayonnaise.

5. Build from bottom by adding lettuce, beef burger, cheese, 1 tablespoon dressing, bacon, tomato and fried egg.

6. Cover with top bun; serve immediately.

Ingredients:

200g Sweet Tamarind Sauce

10 white buns

10 beef burgers 

10 bacon rashers

10 grilled tomato slices

10 fried eggs

10 slices cheddar cheese

150g mayonnaise

100g ketchup

Lettuce

Photo Credit: Dan K -  creative commons

About this dish

10 Burgers

No Chilli

Serves:

Sweet Tamarind Sauce

Chilli Rating:

Product:

You might also like to try

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Grilled Brisket with Spicy Hazelnut-Spring Onion Salsa

 Chilli:

2 Medium

Ingredients:

7

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Persian Carrot, Cardamom & Prune Beef Koresh

 Chilli:

1 Mild

Ingredients:

9

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Fenugreek Coconut Beef with Carrot-Cumin Pilaf Rice

 Chilli:

2 Medium

Ingredients:

8

+44 208 068 8001
67 Wingate Square, London, SW4 0AF

© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!