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© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!

Sticky Singapore Coffee Ribs

Get ready to cook

Method:

1. For dressing, mix 150g Shandong Sweet Paste with 150g sweet chilli sauce; set aside.

2. Mix coffee with remaining Shandong Sweet Paste; brush onto ribs.

3. Pre-heat fan oven to 180°C. Bake ribs for 15-20 minutes until heated through and caramalised.

4. Drizzle or brush ribs with dressing and serve.

Ingredients:

400g Street Food Shandong Sweet Paste

10 portions slow cooked ribs

1 tablespoon instant coffee OR 2 strong expresso shots

150g sweet chilli sauce

About this dish

10 portions

1 Mild

Serves:

Shandong Sweet Paste

Chilli Rating:

Product:

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