Sweet Chinese BBQ Chicken Sliders

Get ready to cook

Method:

1. Gather 10 soft white bread rolls; halve lengthways.

2. Place bottom buns in a baking tray; spread with mayonnaise.

3. Top each with caramalised onions, cooked chicken, 1 tablespoon Shandong Sweet Paste, grated cheese and chopped spring onion.

4. Cover with top buns and brush with melted butter.

5. Bake in fan oven at 175°C for 20 minutes; serve immediately.

Ingredients:

150g Shandong Sweet Paste

10 soft white bread rolls

200g caramalised red onion

800g pan fried diced chicken thigh

200g grated mild cheese (e.g. swiss, mozzarella)

3 chopped spring onions

​50g melted butter

150g mayonnaise

Photo Credit: Rachael - creative commons

About this dish

10 portions

No Chilli

Serves:

Shandong Sweet Paste

Chilli Rating:

Product:

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