Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Sweet Cinnamon Cashew Chicken

Get ready to cook

Method:

1. In a pan, heat some cooking oil to medium heat. Add onions; stir fry for 2-3mins.

2. Add chicken; stir fry for 3-4 minutes. Add peppers and celery; stir fry for 3-4mins or until everything is cooked.

3. Add Shandong Sweet Paste; stir fry for 1-2mins. Add cashews; mix well.

4. Add chicken stock for desired consistency and mix well; heat until piping hot. Garnish and serve.

Ingredients:

400g Shandong Sweet Paste

1.2kg diced chicken thigh

250ml chicken stock (optional if a wetter dish is desired)

500g diced mixed peppers

200g thinly sliced celery

50g cashew nuts

15g chopped coriander to garnish

About this dish
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10 portion

No Chilli

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Serves:

Shandong Sweet Paste

Chilli Rating:

Product:

Serving:

Serve with white rice or stir fried noodles.

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