Sweet Potato, Chickpea and Dal Coconut Curry (V) (VGN)

Get ready to cook

Method:

1. Boil sweet potato until cooked but firm; drain and set aside.

2. In a pan, heat up some cooking oil to medium  heat. Add Sri Lankan Curry Paste; mix well and stir fry for 1-2 minutes.

3. Add chickpeas and lentils; stir fry for 2-3mins.

4. Add coconut milk and sweet potato; mix well. Bring to boil then lower heat to simmer for 15-20mins to desired consistency. Garnish and serve.

Ingredients:

400g Sri Lankan Curry Paste

800ml tinned coconut milk

800g diced sweet potato

500g tinned chickpeas

500g tinned lentils (yellow or green)

15g chopped coriander to garnish

About this dish

10 portions

2 medium

Serves:

Sri Lankan Curry Paste

Chilli Rating:

Product:

Serving:

Serve with white rice or roti bread

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