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Sweet Potato, Chickpea and Dal Coconut Curry (V) (VGN)

Get ready to cook

Method:

1. Boil sweet potato until cooked but firm; drain and set aside.

2. In a pan, heat up some cooking oil to medium  heat. Add Sri Lankan Curry Paste; mix well and stir fry for 1-2 minutes.

3. Add chickpeas and lentils; stir fry for 2-3mins.

4. Add coconut milk and sweet potato; mix well. Bring to boil then lower heat to simmer for 15-20mins to desired consistency. Garnish and serve.

Ingredients:

400g Sri Lankan Curry Paste

800ml tinned coconut milk

800g diced sweet potato

500g tinned chickpeas

500g tinned lentils (yellow or green)

15g chopped coriander to garnish

About this dish
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10 portions

2 medium

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Serves:

Sri Lankan Curry Paste

Chilli Rating:

Product:

Serving:

Serve with white rice or roti bread

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