Thai Drunken Beef

Get ready to cook

Method: 

1. Stir fry onions until soft and golden. Add peppers and carrots; stir fry for 2-3mins. Add beef, stir fry until cooked. 

2. Add Lemongrass Sambal Paste and sweet chilli sauce; mix well and heat through.

3. Add gin and chopped herbs; mix well. Serve immediately

Ingredients:

300g Lemongrass Sambal Paste

300g sweet chilli sauce

1.2kg thin sliced beef

200g diced white onion

300g diced peppers

300g sliced carrots

2 tablespoons gin

15g chopped mint

15g chopped coriander

About this dish

10 portions

3 Hot

Serves:

Lemongrass Sambal Paste

Chilli Rating:

Product:

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