Thai Sticky Ribs
Get ready to cook
1. Preheat fan oven to 150°C. Place baby back ribs in a roasting tray with cola. Seal tightly with foil; slow cook for 3.5 hours. Once cooked, rest for 15 mins.
2. Reserve half of the Sweet Tamarind Sauce.
2. Preheat oven grill to med-high heat. Transfer ribs to a wire rack; brush with remainder Sweet Tamarind Sauce. Grill for 8-10 minutes, basting and turning halfway until caramalised.
3. Drizzle with reserved Sweet Tamarind Sauce, garnish and serve.
400g Sweet Tamarind Sauce
3kg baby back ribs
1.5 cups cola
15g chopped coriander to garnish
About this dish
Sweet Tamarind Sauce
Serve with fries and coleslaw OR rice and salad.