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LET YOUR TASTE BUDS TRAVEL!

Thai Sticky Ribs

Get ready to cook

Method:

1. Preheat fan oven to 150°C. Place baby back ribs in a roasting tray with cola. Seal tightly with foil; slow cook for 3.5 hours. Once cooked, rest for 15 mins.

2. Reserve half of the Sweet Tamarind Sauce.

2. Preheat oven grill to med-high heat. Transfer ribs to a wire rack; brush with remainder Sweet Tamarind Sauce. Grill for 8-10 minutes, basting and turning halfway until caramalised.

3. Drizzle with reserved Sweet Tamarind Sauce, garnish and serve.

Ingredients:

400g Sweet Tamarind Sauce

3kg baby back ribs

1.5 cups cola

15g chopped coriander to garnish

About this dish

10 portions

No Chilli

Serves:

Sweet Tamarind Sauce

Chilli Rating:

Product:

Serving:

Serve with fries and coleslaw OR rice and salad. 

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