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LET YOUR TASTE BUDS TRAVEL!

Three Bounties Aubergine Stir Fry (V) (VGN)

Get ready to cook

Method:

1. Pre-heat sesame oil in a pan to medium heat. Add onions; stir fry for 3-4mins at low heat to caramalise.

2. Add white potato first; stir fry  for 3-4mins until browned.

3. Add peppers and aubergine; stir fry for 3-4mins or until cooked.

4. Add Korean Bulgogi; stir fry fpr 1-2mins. Add stock; mix well.

5. Garnish and serve.

Ingredients:

400g Korean Bulgogi paste

200ml vegetable stock

2 tablespoons toasted sesame oil

200g diced white onion

600g diced aubergine

600g diced mixed peppers

600g thinly sliced white potato

2 sliced spring onions to garnish

Photo Credit: Alpha - creative commons

About this dish

10 portions

No chilli

Serves:

Korean Bulgogi

Chilli Rating:

Product:

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