Three Bounties Aubergine Stir Fry (V) (VGN)
Get ready to cook
1. Pre-heat sesame oil in a pan to medium heat. Add onions; stir fry for 3-4mins at low heat to caramalise.
2. Add white potato first; stir fry for 3-4mins until browned.
3. Add peppers and aubergine; stir fry for 3-4mins or until cooked.
4. Add Korean Bulgogi; stir fry fpr 1-2mins. Add stock; mix well.
5. Garnish and serve.
400g Korean Bulgogi paste
200ml vegetable stock
2 tablespoons toasted sesame oil
200g diced white onion
600g diced aubergine
600g diced mixed peppers
600g thinly sliced white potato
2 sliced spring onions to garnish