Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Tokyo Chicken Katsu Burger

Get ready to cook

Method:
1. Make dressing by combining Sri Lankan Curry Paste with mayonnaise and mango chutney.
2. Deep fry chicken until cooked.
3. Butter burger buns. Build burger from bottom bun: add chicken, 2 Tbsp dressing, salad and cover with top bun. Serve.

Ingredients

150g Street Food Sri Lankan Curry Paste
125g mayonnaise
25g mango chutney
10 buttermilk chicken pieces
10 brioche burger buns
Salad (e.g. shredded lettuce & carrot)

About this dish
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10 Portions

1 Mild

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Serves:

Sri Lankan Curry Paste

Chilli Rating:

Product:

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