Turkey in a Mexican Spiced Chilli Mole

Get ready to cook

Method:

1. Blend mole sauce ingredients (except chocolate) until smooth.

2. Heat in a pan and simmer until sauce thickens; remove from heat and add chocolate, stirring to melt in.

3. Pan fry or oven roast turkey steaks until cooked.

4. Top with mole sauce; garnish and serve.

Ingredients:

Mole Sauce

400g Mexican Chilli Orange Paste

60g toasted bread crumbs

50g ground almonds / peanuts

50g raisins

200g tinned chopped tomatoes

100ml chicken stock

50g dark chocolate 

 

Turkey

10 turkey steaks

2 tablespoons sesame seeds to garnish

Photo Credit: Jeff Kramer - creative commons

About this dish

10 portions

2 Medium

Serves:

Mexican Orange Chilli Paste

Chilli Rating:

Product:

You might also like to try

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Smoky Cinnamon-Bacon Baked Rice

Ingredients:

6

 Chilli:

No Chilli

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Baked Bali Beach Noodles

Ingredients:

5

 Chilli:

2 Medium

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Loaded Brazilian Rice

Ingredients:

8

 Chilli:

2 Medium

+44 208 068 8001
67 Wingate Square, London, SW4 0AF

© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!