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Vegan - Vegetarian

Zesty Lemon Couscous (V) (VGN)

Get ready to cook

Method: 

1. Place couscous in a large pot. Add boiling water and mix well. Cover and let water absorb for 5mins.

2. Add Mexican Chilli Orange Paste, lemon zest and coriander; mix well and fluff with a fork. Serve immediately.

Ingredients:

750g dried couscous

950ml boiling water

200g Mexican Chilli Orange Paste

Zest of 1 lemon

15g chopped coriander

Photo Credit: Timothy Tsui -  creative commons

About this dish

10 portions

1 Mild

Serves:

Mexican Orange Chilli Paste

Chilli Rating:

Product:

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