A sweet Korean apple and toasted sesame BBQ paste
Product is vegetarian and vegan friendly.
Street Food Inspiration
Our Korean Bulgogi takes us to Seoul’s gogi-jib barbecue houses and the unique Korean cooking culture of gogi-gui i.e. the grilling of meats over charcoal grills which are built into the dining tables. It is inspired by one of the best loved gogi-gui dishes, bulgogi (meaning “fire meat”), comprising thinly sliced beef marinated in a special Korean marinade then char-grilled to perfection!
Instead of Korean pear which is traditionally used, we use crushed apples as the base for our Korean Bulgogi which gives it a fruity sweetness and tartness that better balances out the sticky soy and toasted sesame. Like all our flavours, it undergoes a careful hand-cooking process for the flavours to develop.
MARINADE for thin sliced beef steak; pan fry.
STIR FRY with chicken/beef, mushroom & carrots.
Use as a DRESSING on burgers, wraps, sandwiches’ mix with mayo.
589kJ / 139kcal
Typical Values per
of which saturates
of which sugars
Apples, Onions, Water, Garlic, Ketjap Manis Sauce [Palm Sugar, Water, Salt, SOYA BEAN, WHEAT, Sodium Benzoate], Rapeseed Oil, Sugar, Ginger, SOY Sauce [Water, SOYA BEANS, WHEAT, Salt], Spring Onions, Vinegar [Spirit Vinegar, Rice Vinegar], Salt, SESAME SEED Oil (1.7%), Corn Starch, Spices.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including Nuts.