Malay Curry Paste

MALAY CURRY PASTE

A Malaysian star anise and cinnamon curry spice paste

Chilli Rating 

Product is vegetarian and vegan friendly.

Medium

Street Food Inspiration

Malay Curry Paste brings to life the mamak food stalls of Kuala Lumpur. It is inspired by one of our best foodie experiences in Malaysia of eating Nasi Kandar at Kayu Nasi Kandar mamak restaurant – a Northern Malaysian speciality of steamed rice served with an array of sides and “flooded” with curry sauce.

What’s Inside

We make our own curry powder using over 10 blended spices. This is then gradually layer-cooked by hand with kaffir lime, lemongrass and curry leaf to achieve the authentic Malaysian mamak flavour that we want.

Easy Uses: 

  • Make a CURRY by adding coconut milk and chicken/lamb/beef.

  • STIR FRY with chicken, cauliflower & a dollop of cream.

  • Mix with mayo; use as a DRESSING for fish/crab cakes.

100g 

930kJ /219kcal

14g

4.6g

20g

8.6g

4.4g

3.6g

3.6g

Typical Values per

Energy

Fat 

of which saturates

Carbohydrate

of which sugars

Fibre   

Protein

Salt   

Nutritional Information: 

Ingredients:

Water, Curry Powder Spice Blend (11%) [Turmeric, Paprika, Coriander, Cumin, Fenugreek, Black Pepper, Fennel, Cinnamon, Star Anise, Cardamom, Cloves], Coconut Powder, Onions, Rapeseed Oil, Sugar, Tamarind Puree, Tomato, Garlic, Salt, Spirit Vinegar, Kaffir Leaves, Lemongrass, Galangal, Ginger, SOY Sauce [Water, SOYA BEANSWHEAT, Salt], Corn Starch, Curry Leaves (1%), Chillies.

 

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including Nuts.

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