Malay Curry Paste
MALAY CURRY PASTE
A Malaysian star anise and cinnamon curry spice paste
Product is vegetarian and vegan friendly.
Street Food Inspiration
Malay Curry Paste brings to life the mamak food stalls of Kuala Lumpur. It is inspired by one of our best foodie experiences in Malaysia of eating Nasi Kandar at Kayu Nasi Kandar mamak restaurant – a Northern Malaysian speciality of steamed rice served with an array of sides and “flooded” with curry sauce.
We make our own curry powder using over 10 blended spices. This is then gradually layer-cooked by hand with kaffir lime, lemongrass and curry leaf to achieve the authentic Malaysian mamak flavour that we want.
Make a CURRY by adding coconut milk and chicken/lamb/beef.
STIR FRY with chicken, cauliflower & a dollop of cream.
Mix with mayo; use as a DRESSING for fish/crab cakes.
Typical Values per
of which saturates
of which sugars
Water, Curry Powder Spice Blend (11%) [Turmeric, Paprika, Coriander, Cumin, Fenugreek, Black Pepper, Fennel, Cinnamon, Star Anise, Cardamom, Cloves], Coconut Powder, Onions, Rapeseed Oil, Sugar, Tamarind Puree, Tomato, Garlic, Salt, Spirit Vinegar, Kaffir Leaves, Lemongrass, Galangal, Ginger, SOY Sauce [Water, SOYA BEANS, WHEAT, Salt], Corn Starch, Curry Leaves (1%), Chillies.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including Nuts.