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© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!

NASI GORENG PASTE

Indonesian crushed chilli and sweet dark soy paste.

Chilli Rating 

Medium

Street Food Inspiration

Nasi Goreng Paste recalls our backpacking food adventures in Yogyarkarta in Java, Indonesia and the amazing Nasi Goreng we ate at Beringharjo Pak Tedjo, a legendary stall that has been serving this dish since 1968!

What’s Inside

We use a kicap manis treacle dark soy to give our Nasi Goreng Paste the quintessential sweetness of Javanese cooking. We also use dried shrimp for an umami explosion! All this is then gently hand-cooked with tamarind and chilli for tropical tartness and heat.

Easy Uses: 

  • STIR FRY with chicken/beef, carrot & green beans.

  • Use as MARINADE for chicken; grill.

  • Mix with sweet chilli; use as a DRESSING for burgers & pulled meats.

100g 

879kJ / 207kcal

8.8g

0.7g

27g

8.1g

1.8g

5.0g

4.2g

Typical Values per

Energy

Fat 

of which saturates

Carbohydrate

of which sugars

Fibre   

Protein

Salt   

Nutritional Information: 

Ingredients:

Water, Garlic, SOY Sauce [Water, SOYA BEANS, Salt, Sugar, WHEAT], Onions, Ketjap Manis Sauce (10%) [Palm Sugar, Water, Salt, SOYA BEANWHEAT, Sodium Benzoate], Rapeseed Oil, Tomato, FISH Sauce [Water, Salt, ANCHOVY (FISH), Sugar], Sugar, Tamarind Puree, Spirit Vinegar, Vegetable Bouillon [contains CELERY], Dried SHRIMPS [SHRIMPS (CRUSTACEANS), Salt], Spices, Concentrated Lime Juice, Corn Starch, Salt.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including Nuts.