MOZAMBICAN COCONUT PIRI PIRI
Nut free version of our tangy and hot African piri-piri chilli paste with shredded coconut
Product is vegetarian and vegan friendly.
Street Food Inspiration
Mozambican Coconut Piri Piri captures the essence of Mozambique, an East African coastal nation, whose culinary culture has also been influenced by its Portuguese colonial past. It is inspired by the iconic Piri Piri restaurant in Maputo city, a simple unpretentious eatery which has served locals its signature grilled piri piri chicken for decades.
Carefully hand-cooked in small batches, we use tamarind to give our Mozambican Coconut Piri Piri its distinct tartness and use real piri piri chillies to give it heat, rounded by the rich creaminess of coconut.
Use as a DRESSING for burgers & loaded fries/skins; mix with mayo.
STIR FRY with chicken/prawns, peppers & tomato.
Use as a MARINADE for chicken/pork chops; grill.
Typical Values per
of which saturates
of which sugars
Water, Onion, Spirit Vinegar, Lemon Juice, Rapeseed Oil, Ketjap Manis Sauce (Sugar, Molasses, Water, SOYA Sauce (Water, SOYBEANS, WHEAT (GLUTEN), Salt, Alcohol), Cornflour, Salt, Spirit Vinegar), Coconut Cream (7.6%), Tomato Puree, Sugar, Garlic, Salt, Chilli, Spice, Tamarind Concentrate, Cornflour, Piri Piri Chilli (<1%).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a NUT FREE factory.