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LET YOUR TASTE BUDS TRAVEL!

CUBAN CHIMICHURRI

Nut free version of our Latin American mint, coriander and parsley pesto.

Chilli Rating 

Product is vegetarian and vegan friendly.

Medium

Street Food Inspiration

Cuban Chimichurri pays homage to the Argentinian parilla steakhouses but with a Cuban twist. Chimichurri is a popular condiment for charred churrasco steaks and smoky chorizo choripán, traditionally made only with parsley. But the Cuban variation livens it up with cilantro and we have also added mint to create our very own street food version!

What’s Inside

For a more vibrant flavour, we use fresh herbs (not dried) in our Cuban Chimichurri which we patiently hand-cook to release the aromatics. Coupled with a kick of chilli, it is Latin American-Caribbean fusion at its best!

Easy Uses: 

  • Use as a DRESSING for burgers & loaded fries/skins; mix with mayo.

  • STIR FRY with chicken/prawns, peppers & tomato.

  • Use as a MARINADE for chicken/pork chops; grill.

100g 

1.312kJ/317kcal

29.4g

2.0g

10.5g

8.6g

1.4g

2.0g

4.0g

Typical Values per

Energy

Fat 

of which saturates

Carbohydrate

of which sugars

Fibre   

Protein

Salt   

Nutritional Information: 

Ingredients:

Rapeseed Oil, Onion, Water, Cider Vinegar, Garlic, Lime Juice, SOYA Sauce (Water, SOYBEANS, WHEAT (GLUTEN), Salt, Alcohol), Tomato Puree, Sugar, Parsley (4.3%), Coriander (4.3%), Mint (4.3%), Salt, Spices.

 

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a NUT FREE factory.