Tiger Beer Battered Fish with Sweet Ging
Spicy Sichuan Pepperoni Pizza Sliders -
Orange, Mint & Sichuan Pepper Prawn Nood
Xinjiang Cumin-Ginger Lamb Skewers - the

PINK PEPPER GINGER PASTE

Aromatic pink Sichuan peppercorn and ginger paste.

Chilli Rating 

Product is vegetarian and vegan friendly. No Gluten containing ingredient.

Hot

Street Food Inspiration

Dong’an Chicken, a signature dish from Hunan Province, inspires the flavours of our Pink Pepper Ginger Paste. Stories and legends swirl around the origins of this recipe which is a perfect balance of sour, spicy and aromatic.

What’s Inside

We’ve kept true to the traditional use of vinegar to give a mouth-watering tartness, hand cooked with fiery chilli, ginger and pink Sichuan peppers, with our own added touch of warm Chinese spices.

Easy Uses: 

  • STIR FRY with chicken/beef/pork, peppers and onions.

  • Use as a DRESSING for burgers, kebabs, wraps.

  • Drizzle over a SALAD of mixed beans, coriander and lime.

100g 

1068kJ/251kcal

19g

2.0g

17g

6.5g

1.7g

3.0g

3.0g

Typical Values per

Energy

Fat 

of which saturates

Carbohydrate

of which sugars

Fibre   

Protein

Salt   

Nutritional Information: 

Ingredients:

Onions, Spirit Vinegar, Rapeseed Oil, Garlic, Ginger (11%), Water, Red Peppers, SESAME SEED Oil, Sugar, Salt, Chilli, Szechuan Peppercorns (1%), Spices, Corn Starch.

 

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including Nuts.  

+44 208 068 8001
67 Wingate Square, London, SW4 0AF

© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!