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LET YOUR TASTE BUDS TRAVEL!

PINK PEPPER GINGER PASTE

Aromatic pink Sichuan peppercorn and ginger paste.

Chilli Rating 

Product is vegetarian and vegan friendly. No Gluten containing ingredient.

Hot

Street Food Inspiration

Dong’an Chicken, a signature dish from Hunan Province, inspires the flavours of our Pink Pepper Ginger Paste. Stories and legends swirl around the origins of this recipe which is a perfect balance of sour, spicy and aromatic.

What’s Inside

We’ve kept true to the traditional use of vinegar to give a mouth-watering tartness, hand cooked with fiery chilli, ginger and pink Sichuan peppers, with our own added touch of warm Chinese spices.

Easy Uses: 

  • STIR FRY with chicken/beef/pork, peppers and onions.

  • Use as a DRESSING for burgers, kebabs, wraps.

  • Drizzle over a SALAD of mixed beans, coriander and lime.

100g 

1068kJ/251kcal

19g

2.0g

17g

6.5g

1.7g

3.0g

3.0g

Typical Values per

Energy

Fat 

of which saturates

Carbohydrate

of which sugars

Fibre   

Protein

Salt   

Nutritional Information: 

Ingredients:

Onions, Spirit Vinegar, Rapeseed Oil, Garlic, Ginger (11%), Water, Red Peppers, SESAME SEED Oil, Sugar, Salt, Chilli, Szechuan Peppercorns (1%), Spices, Corn Starch.

 

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including Nuts.