SATAY PASTE

Peanut satay paste fragranced with lemongrass and galangal

Chilli Rating 

Product is vegetarian and vegan friendly.

Mild

Street Food Inspiration

The street stall Sate H. Romli in South Jakarta is the inspiration behind our Satay Paste. Hot charcoal is manually fanned till billowing with smoke and white-hot before skewers of marinated meats are placed on top to cook. The end result is perfectly charred and slightly smoky meat skewers made complete with a special Indonesian spiced peanut sauce – delicious!

What’s Inside

Crushed peanuts, a unique blend of over 10 spices, lemongrass and galangal, all slowly layer-cooked by hand and caramelised with a kicap manis treacle soy for authentic Indonesian sweetness.

Easy Uses: 

  • Use as a DRESSING / DIP for chicken skewers, burgers, pizza, salads; mix with coconut milk or hot water.

100g 

1852kJ/436kcal

28g

6.9g

35g

16g

2.7g

1.1g

0.42g

Typical Values per

Energy

Fat 

of which saturates

Carbohydrate

of which sugars

Fibre   

Protein

Salt   

Nutritional Information: 

Ingredients:

PEANUTS (27%), Sugar, Coconut Powder, Red Peppers, Rapeseed Oil, Ketjap Manis Sauce [Palm Sugar, Water, Salt, SOYA BEANWHEAT, Sodium Benzoate], Tamarind Puree, Lemongrass (1.3%), Galangal (1.3%), Garlic, Ginger, Corn Starch, Onions, Vegetable Bouillon [contains CELERY], Spices, Curry Powder Spice Blend [Turmeric, Paprika, Coriander, Cumin, Fenugreek, Black Pepper, Fennel, Cinnamon, Star Anise, Cardamom, Cloves], Concentrated Lime Juice, Chillies, Salt.

 

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including Nuts.  

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67 Wingate Square, London, SW4 0AF

© The Street Food Company 2019

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