Sweet Cinnamon Cashew Chicken
Sticky Singapore Coffee Ribs -  The Stre
Taiwanese Braised Cinnamon Pork Rice (Lu
Chinese Caramelised Roasted Pork with Sm
Roasted Wings in Sweet Chinese BBQ Sauce
Korean-Fire-Marmalade-Wings - the street

SHANDONG SWEET PASTE

A sticky cinnamon and clove sweet paste from East China.

Chilli Rating 

No Chilli

Street Food Inspiration

Shandong Sweet Paste represents the flavours of the Eastern Chinese dish Red Braised Pork (Hong Shao Rou). Pork slowly braised in a cinnamon and clove infused caramel sauce, it is little wonder then that this was apparently one of Chairman Mao’s favourite dishes!

What’s Inside

A thick and sweet dark soy hand cooked and simmered with cinnamon and clove to yield a sticky aromatic flavour perfect for stir fries, braising and barbecue meats.

Easy Uses: 

  • Use as a DRESSING for burgers, Chinese pancakes, wraps.

  • STIR FRY with chicken/beef/pork, peppers & roasted cashews.

  • MARINATE with salmon/pork belly/chicken; grill.

Nutritional Information: 

100g 

711kJ / 167kcal

8.6g

 0.7g

20g

13g

1.4g

2.1g

5.4g

Typical Values per

Energy

Fat 

of which saturates

Carbohydrate

of which sugars

Fibre   

Protein

Salt   

Ingredients:

Water, Onion, Ketjap Manis Sauce [Palm Sugar, Water, Salt, SOYA BEAN, WHEAT, Sodium Benzoate], Spirit Vinegar, Rapeseed Oil, Sugar, SOY Sauce [Water,SOYA BEANS, WHEAT, Salt], Garlic, Ginger, Tamarind Paste, OYSTER Sauce [Water, Sugar, OYSTER EXTRACTS (MOLLUSCS), Salt, Modified Corn Starch, Caramel Colour, Potassium Sorbate], Spices, Salt, Black Pepper, Corn Starch.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including Nuts.  

+44 208 068 8001
67 Wingate Square, London, SW4 0AF

© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!