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Sri Lankan Toasted Coconut Chicken Curry
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SRI LANKAN CURRY PASTE

Traditional Sri Lankan toasted coconut and curry leaf paste.

Chilli Rating 

Product is vegetarian and vegan friendly.

Medium

Street Food Inspiration

Sri Lankan Curry Paste originates from a meal cooked for us by a friend’s Sri Lankan grandmother. Every time we taste this dish, we are reminded of lush green hilly tea plantations and delicious home cooking!

What’s Inside

Layer cooked by hand using over 15 herbs and spices and fragranced with shredded coconut and aromatic curry leaf.

Easy Uses: 

  • Make a CURRY by adding coconut milk and chicken/lamb.

  • STIR FRY with chicken/beef, chickpeas & a dollop of cream.

  • Mix with Greek yoghurt to MARINATE chicken; grill.

100g 

1130kJ/266kcal

15g

4.1g

29g

6.3g

4.0g

3.8g

1.3g

Typical Values per

Energy

Fat 

of which saturates

Carbohydrate

of which sugars

Fibre   

Protein

Salt   

Nutritional Information: 

Ingredients:

Water, Coconut (13.5%) [Coconut Milk, Desiccated Coconut], Curry Powder Spice Blend [Turmeric, Paprika, Coriander, Cumin, Fenugreek, Black Pepper, Fennel, Cinnamon, Star Anise, Cardamom, Cloves], Ketjap Manis Sauce [Palm Sugar, Water, Salt, SOYA BEAN, WHEAT, Sodium Benzoate], Tamarind Puree, Garlic, Onions, Rapeseed Oil, Sugar, Tomato, Spirit Vinegar, Lemongrass, Ginger, Salt, Herbs, Corn Starch, Spices.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles other allergens including Nuts.  

+44 208 068 8001
67 Wingate Square, London, SW4 0AF

© The Street Food Company 2019

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